AOC Red Châteauneuf du Pape
Cuvée Domaine

Grape varieties :

• Grenache (69 %), Mourvedre (15%), Syrah (15%), Cinsaut (1%)

Situation and soil type :

• This cuvee is a blend of berries coming from all other parcels broken up.

Vats :

• Wood and stainless steel with temperature control

Vinification :

• Destemming and crushing 100 % grapes
• Vatting lasts on average 3 weeks (depending on the vintage)
• A release or a punching of the cap is done every 2 days and pumping over every day

Ageing :

• Ageing continues in big oak tanks and vats for up to 12-18 months depending on the vintage.

Tasting :

• This traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes.
• Serve this wine with meat, game and cheese. This wine needs 3-5 years to express all its aromatic components or keep it up to 10 years.

Further information :

• The cuvee bottled without filtration is stocked in our warehouse air-conditioned at 16°C.