“This coats the palate with raspberry, boysenberry and blackberry coulis flavors, which race along, with subtle anise and graphite notes underneath. Long and polished through the finish, with a hint of oolong tea adding range. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2018 through 2035
94 Points – James Molesworth – Wine Spectator – Insider Nov 2017